Blueberry Cheesecake Recipe
This is one of the easiest cheesecake recipes I’ve ever made. And the most delicious if you ask me. Of course, I grew up with this recipe so I’m bias. Whenever we visited my Grandma as kids she would have a batch of this whipped up and waiting for us. She always topped hers with cherry pie filling, but it is easily altered to suit the tastes of your guests. I had a house full of blueberry lovers last night so blueberries it was! Blueberries, cherries, it doesn’t matter. It tastes like nostalgia to me.
Crust:
1 1/4 C Graham Cracker Crumbs
1/4 C Melted Butter
1/4 C Sugar
Mix all of the ingredients together, press firmly into the bottom of a pie dish. Set the crust in the fridge.
Filling/Topping:
1 Can Pie Filling (your choice of flavour)
1 8oz Package Philadelphia Cream Cheese
1 8oz Can Eagle Brand Condensed Milk
1 Tsp. Vanilla
1/3 C Lemon Juice
Mix cream cheese, milk, vanilla and lemon juice together. Spread on top of crust. Refrigerate for two hours. Once set, pour pie filling on top.
* I mixed a few fresh blueberries with my pie filling to give the topping a bit more texture and crunch. *
Serve and Enjoy! No baking required!
What have you guys been up to in your kitchens lately? Any baking or no-baking going on? Besides whipping up this recipe I’ve also been busy painting away. The kitchen is starting to look like a place I wouldn’t mind spending some time in. More on that later!
Please note, I’m all about giving credit where credit is due and I’d love to credit the original source for this recipe but I have no idea where it came from. If any of you recognize it, feel free to leave a shout out in the comments!
I don’t like cheesecake, and I can’t really read the ingredients on this computer for some reason, but this looks amazing and your pictures turned out awesome! Especially that first one.
Pinned! This looks delicious. And your pictures are so pretty!
Hey Amy! Thank you so much! This is the first time I’ve been pinned!
-Diana
Hey Melanie, Ugh, I don’t know why you can’t read the ingredients!? I am testing out a new font so that could be why. Thank you for your sweet words about the pictures!
-Diana
This looks like a cheesecake I just might be able to make! Looks super delish!
I am soo making this! We love cheesecake and John especially loves blueberries. Thanks so much Diana!
Brandi, Whitney,
I hope you guys try the recipe! It’s much creamier and softer than traditional, baked cheesecake. If you do make it let me know how you like it!
-Diana
My mama used to make the cherry version of this. It is still one of my favorites. Blueberry sounds like it would be really good!
I cant believe how easy (and delicious) that looks! Wow! I’ll remember this recipe next time I need a quick dessert! Very beautiful pictures.
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